• The Animal Health Division in operation with the Department of Health and Community Services and Service NL operates the Meat Inspection Program, under the authority of the Meat Inspection Act and Regulations.
• To assure equitable enforcement of these regulations across the province, all procedures and forms will be available through this webpage.
• If there are any questions, please contact the division’s Food Safety Specialist or the Chief Veterinary Officer

Meat Inspection Manual

• In-Depth Inspection Form (607 KB)
• Meat Inspection Report (392 KB)
• Personal Use Slaughtering Permit (74 KB)
• Meat Plant Application (360 KB)

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