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Government of Newfoundland and Labrador

Newfoundland and Labrador Farm Guide

Government of Newfoundland and Labrador

  • Savour the Best of Newfoundland and Labrador
  • Why Buy Local?
  • Interesting Facts About Our Agriculture Industry
  • Farm Guide
    • All Farms
    • Western Region and Labrador
    • Central Region
    • Eastern and Avalon Region
  • Farmers Markets
  • Food Hubs
  • Festivals and Events
  • What’s in Season in Newfoundland and Labrador
  • Farm Guide Submission
  • Recipes
    • “Mudders” Pickles
    • Grilled Sourdough with Marinated Zucchini, NL Farm Fresh Cheese and Mint Olive Tapenade
    • Roasted Poblano, Corn and Black Bean Salsa
    • Roasted Root Vegetable Salad with Sweet Onion Partridgeberry Vinaigrette, Goat Cheese and Crispy Parsnips
    • Broccoli and Sausage Orecchiette Pasta
    • Turnip Green and Feta Spanakopita with Dill Honey Yogurt
    • Grilled Ratatouille Vegetables with Garlic Balsamic Dressing, Goat Cheese and Basil
    • Lamb Vindaloo and Toutons with Cardamom Basmati and Cucumber Chick Pea Salad
    • Pork Chops with Rosemary Honey Apples and Crispy Speck Ham
    • Grilled Lemon and Rosemary Flattened Chicken and Potatoes with Salsa Verde
    • Roasted Parsnip and Pear Cake with Caramel Cream Cheese Icing
    • Upside Down Rhubarb Cake with Whipped Sour Cream and Local Honeycomb
  • Farm Location Map
  • Department of Forestry, Agriculture and Lands
  • Savour the Best of Newfoundland and Labrador
  • Why Buy Local?
  • Interesting Facts About Our Agriculture Industry
  • Farm Guide
    • All Farms
    • Western Region and Labrador
    • Central Region
    • Eastern and Avalon Region
  • Farmers Markets
  • Food Hubs
  • Festivals and Events
  • What’s in Season in Newfoundland and Labrador
  • Farm Guide Submission
  • Recipes
    • “Mudders” Pickles
    • Grilled Sourdough with Marinated Zucchini, NL Farm Fresh Cheese and Mint Olive Tapenade
    • Roasted Poblano, Corn and Black Bean Salsa
    • Roasted Root Vegetable Salad with Sweet Onion Partridgeberry Vinaigrette, Goat Cheese and Crispy Parsnips
    • Broccoli and Sausage Orecchiette Pasta
    • Turnip Green and Feta Spanakopita with Dill Honey Yogurt
    • Grilled Ratatouille Vegetables with Garlic Balsamic Dressing, Goat Cheese and Basil
    • Lamb Vindaloo and Toutons with Cardamom Basmati and Cucumber Chick Pea Salad
    • Pork Chops with Rosemary Honey Apples and Crispy Speck Ham
    • Grilled Lemon and Rosemary Flattened Chicken and Potatoes with Salsa Verde
    • Roasted Parsnip and Pear Cake with Caramel Cream Cheese Icing
    • Upside Down Rhubarb Cake with Whipped Sour Cream and Local Honeycomb
  • Farm Location Map
  • Department of Forestry, Agriculture and Lands
Newfoundland and Labrador Farm GuideFarmsMusgravetown
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