Beef, Pork, Lamb, Chicken, Primal cuts & Secondary products-ground, beef & chicken sausages/patties
Region: Avalon
Owner/Operator: Paul and Maxine Gregory
Address: 3 Gregory's Rd
Community: Haricot
Postal Code: A0B 2M0
Telephone: (709) 521-2890
Website: https://haricotfarms.localline.ca
Months of Operations: Year Round
Hours of Operations: Contact for details
Food Safety: Verified Beef Production Plus