Makes four to six, ½ cup servings
| Amount (imperial) | Ingredients | Amount (metric) |
| 4 2 1 1 tbsp ½ cup ½ cup ½ cup 1 tbsp |
Carrots, grated Apples, chopped Stalk celery, chopped Lemon juice Raisins Plain or vanilla yogurt Chopped walnuts Ground cinnamon |
4 2 1 15 mL 125 mL 125 mL 125 mL 15 mL |
Directions:
- Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts and cinnamon together in a mixing bowl until blended.
- Refrigerate 1 hour before serving.