Food Safety is an important aspect in all food processing facilities and requires commitment at all levels beginning at the management level. A food processor is responsible for ensuring the food they produce is safe for consumption.
Mandatory Programs
- Provincial Meat Inspection Program
- Understanding the Safe Food for Canadians Regulations: a handbook for food businesses – Food safety for industry – Canadian Food Inspection Agency (Canada.ca)
Voluntary Programs
- International Organization for Standardization (ISO)
- Food Inspection Programs (gov.on.ca)
- Hazard Analysis Critical Control Point (HACCP)
- Traceability