Makes 8-10 servings.
| Amount (imperial) | Ingredients | Amount (metric) |
| 2 tbsp 3lbs 2 1 6 1 cup 6 cups 1 tbsp 1 tsp 1-2 tbsp |
Vegetable oil Caribou or moose meat, cubed | Onion, chopped Turnip, chopped Carrots, chopped Barley, uncooked Water Salt Pepper Chili powder (optional) |
30 mL 1 ½ kg 2 1 6 250 mL 1 ½ L 15 mL 5 mL 15-30 mL |
Directions:
- Heat oil on medium-high heat. Add meat and onions and cook until brown.
- Stir in carrots, turnip, barley, water, salt, pepper, and chili powder.
- Turn up heat and bring stew to a boil.
- Turn the heat down, cover, and let simmer for 1 to 1 ½ hours. Stirring occasionally.
- Serve with bannock.
Substitution:
Frozen vegetables: Use 4 cups of frozen mixed vegetables instead of fresh vegetables. Frozen vegetables do not take as long to cook, so add them about 30 minutes before the end of cooking.
Adapted from The Government of Nunavut.