Makes 5 servings.
| Amount (imperial) | Ingredients | Amount (metric) |
| 3 tbsp 3 tbsp 1/8 tsp 1 tsp Dash 26oz 2 cups 2 tsp 2 cups |
Margarine Flour Pepper Dry mustard Cayenne Tin tomatoes, no added salt Grated cheese Worcestershire sauce Whole grain macaroni |
45 mL 45 mL ½ mL 5 mL Dash 796 mL 500 mL 10 mL 500 mL |
Directions:
- Preheat oven to 375°F (190°C).
- Cook 2 cups whole grain macaroni noodles according to directions.
- Melt margarine in saucepan. Blend in flour and seasonings.
- Gradually add tomatoes and cook, stirring constantly until mixture thickens.
- Add 1 ½ cup grated cheese and stir until completely melted.
- Remove from heat. Add Worcestershire sauce and cooked macaroni.
- Pour into 2-quart casserole, sprinkle with remaining 1/2 cup grated cheese and bake in 375°F (190°C) oven 30-45 minutes or until brown.
- Let stand 10-15 minutes before serving.
- Serve with your favorite vegetables or garden salad.
Adapted from: The Swanson family, Buchans, NL.